Fermentation&Gut Health Workshop, 26 February 2022
A full on practical day workshop on all things fermented.
I invite you to join me in the kitchen, take a sip of coffee and a bite of sourdough with cultured butter, roll up your sleeves and spend a day chopping, talking, laughing and mastering the art of fermentation.
By the end of the day you will gain confidence in 3 different fermentation techniques, as well as have all your gut health questions answered.
Please scroll down for a full description of this wonderful and, dare I say, unique to UK market workshop.
When: 26th of February 2022, 10am - 4 pm
Where: *Hackney School of Food, London