CHICKEN SATAY SALAD

makes 3 - 4 portions 

Ingredients: 

• 2 cooked chicken breasts, pulled into chunks
• 1 cup red cabbage, thinly sliced
• 1 cup red pepper, thinly sliced
• 1 cup carrots, thinly sliced
• 1 cup cucumber, sliced into circles
• 1 ripe papaya (size of a mango) - roughly chopped
• ½ cup spring onions, thinly sliced
• fresh coriander, toasted peanuts and sesame seeds to finish (optional)

Dressing

• 2 Tbsp crunchy peanut butter
• 3 Tbsp sesame oil
• 3 Tbsp soy sauce
• 1 tsp honey or coconut blossom nectar
• sea salt
• 2 cloves garlic – thinly grated/crushed
• juice and zest of 1 lime

Method:

1. Bring the dressing ingredients together, set aside.
2. Mix all of the salad ingredients including the dressing together in a large bowl.
3. Top up with (optional) fresh coriander, sesame seeds, toasted peanuts, serve straight away.