LEMON RICOTTA PANCAKES
Jun 17, 2024
makes 15 small pancakes
Ingredients:
- 1 pack of ricotta (250g)
- 2 eggs
- fine zest of 1 lemon (non-negotiable for flavour)
- 1 Tbsp of coconut flour (don't overdo, just to keep them light and fluffy)
- 2 Tbsp of any other flour
- a drop of good quality vanilla essence will only make flavour better
- ghee or coconut oil for frying
Method:
- Mix everything together and let it sit for 5 mins. Which is generally a great idea for any recipe where coconut flour is used, it always needs time to absorb moisture.
- Scoop the mix with a spoon, turn into small patties and shallow fry on a low heat in a bit (literally a tiny bit) of ghee or coconut oil, about 2 mins each side.
- Serve with fresh berries, raw honey or maple syrup (both are sugar and optional, just to be clear).
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