MISO CABBAGE
Jun 24, 2024
makes 2 portions
What’s great about this recipe - it takes minutes to make, tastes wonderful both warm or cold the next day. Excellent source of fibre, good bacteria and cabbage itself is a fantastic support to our female hormones.
Ingredients:
- 1 hispi (sweetheart, pointed) cabbage, cut in 4
- 2 Tbsp brown miso paste
- 5 Tbsp apple cider vinegar
- 5 Tbsp tamari sauce
- 2 Tbsp sesame oil
- pinch of chilli flakes
- tiny drizzle of honey
- some olive oil or ghee
Method:
- Heat oil in a deep skillet pan.
- Brown cabbage on each side to the extent you like (don’t burn it though)
- Cover the pan with a lid and continue cooking cabbage on a medium heat for another 4-5 mins, until it softens a bit.
- Mix all sauce ingredients together.
- Transfer cabbage on a dish, pour generously with sauce, enjoy!
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