WARM SQUASH SALAD

makes 4 portions

Ingredients:

• 1 medium squash, peeled, cored & cubed in 1 inch chunks
• 2 courgettes, sliced in ½ inch discs
• 3 medium onion, peeled, sliced in 8 parts each
• 3 sweet peppers, cored and sliced into rough chunks
• 1 tin chickpeas, drained and rinsed
• 5 sprigs of thyme (or 1 tsp dried)
• a pinch of paprika
• sea salt
• chilli flakes
• olive oil
• apple cider vinegar (a couple of Tbsp)
• ½ block feta cheese
• generous handful pumpkin seeds

Method:

1. Place all ingredients (except for feta) on one tray, including spices and salt, drizzle with olive oil, mix well.
2. Send into preheated to 180C/fan oven for 40 mins.
3. Out of the oven – dress with equal parts of olive oil and apple cider vinegar.
4. Sprinkle with pumpkin seeds and crumbled feta.
5. Enjoy warm or cold!